Wednesday, September 9, 2009

Southwestern Beef - Sheila

Please leave a comment for Southwestern Beef... did it feed six? Did you like it? Did you love it?

1 (16 oz) frozen corn
1 can (15 oz) blackbeans, rinsed and drained
1 jar (16 oz) chunky salsa
1 cup shredded cheese
4 cups beef or chicken breast (whole or cut into strips)

Cook in crockpot 3-4 hours or until meat is tender or cook @ 350 in oven for 2 hours. Serve in tortillas and add other favorite toppings like olives, sour cream, onions, lettuce, etc. or serve over rice.

1. Meat and corn
2. cheese

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