Please leave a comment for Pork Roast.. did it feed six? Did you like it? Did you love it?
1/3 cup Shirley J Pork Seasoning Slow Cooker
2 cups water
Mix water and seasoning until smooth and pour mixture into crockpot. Place roast in crockpot and cook on low for 6-8 hours.
Cheese Asparagus & Rice
2 cups long grain rice
3 1/2 cups water
1 tbsp butter
3 cups water
1 cup Shirley J Universal Cream Sauce
1 cup fresh asparagus, chopped
16 oz. processed American cheese
Bring cream base and water to a boil in a small sauce pain. Simmer for 4 minutes. Add asparagus and cheese. Stir until cheese is melted and remove from heat.
In stockpot with a lid, add rice and butter and bring to a boil. Turn the heat down to low and cover for about 15 minutes. Remove from heat and add asparagus mixture. Cover and let stand 5 more minutes. Stir and serve.
4 cups Shirley J Sweet Roll Mix
1 cup warm water
2 Tbsp. Yeast
Mix warm water and yeast together. Add mix. Use a bread machine or Kitchen Aid to mix the dough or do it the old fashioned way and knead it with your hands. Put wet towel over bowl and let rise 15 minutes. Knead and separate into balls. Place on greased pan and let rise. Bake at 350 degrees for 14-20 minutes.
**from frozen: just thaw rice and rolls and heat in microwave until warm
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