Meatball Subs - Jen

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1/2 cup packed brown sugar
1 cup water
1 can (6 oz.) tomato paste
1 large sweet onion, cut in half and sliced
36 frozen meatballs, 1 inch in diameter
6 hoagie buns
1/2 cup cheese

Mix water, brown sugar, and tomato paste in a 3 to 4 quart crockpot. Stir in onions and frozen meatballs. Cook on low heat 6 to 8 hours. Toast buns in oven on broil. Spoon meatball mixture into buns and sprinkle with cheese.

Included:
1. Meatballs
2. buns
3. cheese