Ravioli Casserolee - Alyson

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1 jar spaghetti sauce
1 pkg. (25 oz) frozen cheese ravioli, cooked and drained
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Spread 1/2 cup sauce on bottom of 9x13 pan. Layer with half the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with the parmesan cheese. Bake uncovered at 350 for 30 to 40 minutes or until bubbly. Let stand 5 minutes before serving.