Swiss Chicken

Please leave a comment for Swiss Chicken. Did you like it? Did you love it? Did it feed six?

6 boneless, skinless chicken breasts
12 slices Swiss cheese
2 cans cream of mushroom soup
1/3 c water
1/2 c seasoned breadcrumbs
1/4 c melted butter

Place Chicken breasts in greased 9x13 pan. Top each breast with 2 slices of
Swiss cheese. Mix soup and water and pour over chicken and cheese. Sprinkle
Bread crumbs over top, then drizzle melted butter over breadcrumbs. Bake at 350 for 1 1/2 hrs. or until chicken is tender.

Freezing Directions: If you are using frozen chicken, omit the water in the recipe.
Recipe from Girlfriends on the Go by Suzie Roberts.