Potato Soup

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1/2 onion--chopped fine
2 tablespoons butter or olive oil
5 baked potatoes--chopped coarsly
1/2 quart of chicken stock
1/4 gallon of milk

Saute onion in butter or olive oil. Put onion and potatoes in food processor or blender. Add chicken stock. Pulse on and off. Add milk and process until desired consisteny. Add salt and pepper to taste. (After trying this once, I found it easier to just combine ingredients in a pot on the stove. Use what works best for you.)

Suggested garnishes: Crumbled bacon, chopped green onions, grated cheese, red pepper flakes, tobasco, sour cream, or fresh parsley.

Key to its flavor: don't peel the potatoes.

Serve with rolls or breadsticks.