Please leave a comment for Chicken Enchiladas... did it feed six? Did you like it? Did you love it?
2 cans cream of chicken soup
1 medium container sour cream
1/2 cup chopped onion (fry w/ chicken)
2 cups chicken, cooked & cubed
10 flour tortillas
1 cup grated cheddar cheese
Mix: cream of chicken soup & sour cream. spread 1/4 in bottom of 9x13 casserole dish. Add: cooked chicken & onion to remaining soup mixture. Put some mixture in each tortilla, roll up and place in baking dish. Spread remaining mixture over the top of tortillas. cover with cheese. Bake at 350 degrees for 30 minutes.
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1 comment:
We really liked this! Even better warmed up the next day.
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