Hawaiian Haystacks

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2 cups cooked chicken, cubed
2 cans cream of chicken soup
1 cup chicken broth

toppings:
2 cups oriental noodles
1 cup coconut
1 small can pineapple tidbits
1 cup cheese

rice: Bring 6 cups of water and 3 cups rice to a boil. Reduce heat, cover, and simmer for 15 minutes.

Heat chicken soup with broth and add chicken. Serve over rice. Top with toppings. You can add several other toppings as well, like diced tomatoes, chopped green onions, olives, etc.