Apricot Chicken (Sarah's Chicken)

Please leave a comment for Sarah’s Chicken. Did you like it? Did you love it? Did it feed six?

1 bottle of Russian salad dressing
1 package of dry onion soup mix
½ jar of apricot jam (preserves)
6-8 chicken breasts (cut in strips, cubed, or I just used the frozen tenderloins)

Put in a baking dish covered with foil and bake at 350 for 40 minutes, then uncover and bake 15 more minutes. I prefer the crock pot and cooked it on high for 2 ½ hours (thawed). Because there is so much sugar, don’t cook it longer than 3 hours or it will burn. If you keep it on low, it would probably take 5 hours.. chicken usually does.

Serve with: This would be great over rice, or shred it after it’s cooked and serve it on a bun. I think if would go well with baked potatoes and salad, but I think everything goes with salad:)