Tortellini Soup

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Fry together:
1 lb. Italian sausage
1 or 2 minced garlic cloves
1 chopped onion

Combine with:
5 C. beef broth
1/2 C. cranberry juice
2 C. diced (or stewed) tomatoes
1 1/2 C. sliced carrots
1/2 tsp. basil
1/2 tsp. oregano
1 (8 oz.) can tomato sauce
1 C. sliced zucchini

Bring to a boil and cook just until carrots and zucchini are tender and then add:
2 C. frozen tortellini

Boil three more minutes (or until tortellini float) and serve immediately.

Serve with toasted garlic bread or bagels.