Friday, March 13, 2009

Bean Dip

Please leave comments for Bean Dip...Did it feed 6? Did you like it? Did you love it?

10 oz. can of Bean with Bacon Soup
1 C. shredded cheddar cheese
1 C. salsa

Warm all ingredients on the stovetop with enough water to make it a dip consistency (about 1/2 can). Stir to keep from burning. When the cheese is melted, serve with tortilla chips.

Goes well with fruit, juice, salad

3 comments:

Bernie said...

I liked it, I would think that it would feed 6, We only have two adults and a 2 year old so we had plenty of leftovers.

Anonymous said...

We liked it and are glad that we now have this quick recipe, but (no offense)we felt like it would have been just as easy to do from scratch as it was from the freezer, plus we wouldn't have had to thaw it...maybe more homemade next time.?.

Anonymous said...

Ya, although this was a simpler recipe, my kids loved it & it still saved me money, time, and thinking power because I didn't have to come up with it, plan for it, or shop for it. Now I can pull out this easier meal whenever I'm in a bind (and want to make my kids clap again)!