Chicken Kiev

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8 thin slices of Boneless Chicken Breasts.. the butcher at Broulim's will thin-slice a package of boneless breasts at no charge.
1 Stick Butter - cut stick cross/wise and length/wise and then once more through the miccle to get 8 small sticks
Roll butter in a mixture - as you like:
-2 Tbsp chopped chives
-2 Tbsp chopped parsley or tarragon
(-or 4 Tbsp. Italian seasoning)
1 minced clove garlic
1/2 tsp. salt
1/4 tsp. white pepper

Place one of the seasoned butter pieces in the center of the chicken and roll so that the butter is completely enclosed. Secure with a toothpick (or 2-3:)).
Now make crust by rolling in bowls each with:
Milk,flour, beaten egg, dry bread crumbs (Pepperidge Farm Herb stuffing is good).
Bake in 400 degree preheated oven reduced to 375 degrees for 30 minutes.

If freezing, wrap in saran wrap and freeze.

Serve with rice, noodles or potatoes; a salad; and broiled seasoned tomatoes, diced and topped with cheese.