Please leave a comment for Meatball Subs.. did it feed six? Did you like it? Did you love it?
1/2 cup packed brown sugar
1 cup water
1 can (6 oz.) tomato paste
1 large sweet onion, cut in half and sliced
36 frozen meatballs, 1 inch in diameter
6 hoagie buns
1/2 cup cheese
Mix water, brown sugar, and tomato paste in a 3 to 4 quart crockpot. Stir in onions and frozen meatballs. Cook on low heat 6 to 8 hours. Toast buns in oven on broil. Spoon meatball mixture into buns and sprinkle with cheese.
Included:
1. Meatballs
2. buns
3. cheese
Thursday, September 10, 2009
Wednesday, September 9, 2009
Spinach Stuffed Manicotti - Tammy
Please leave a comment for Spinach Stuffed Manicotti.. did it feed six? Did you like it? Did you love it?
1 box manicotti pasta
1 small package frozen spinach
1 small tub low-fat ricotta cheese
1 cup mozzarella cheese
1 1/2 cups water
2/3 cup Shirley J white cheddar cream base
8 oz. jar of salsa
Cook pasta and drain. Cook spinach and drain. Mix ricotta cheese and spinach together. STuff pasta with ricotta cheese and spinach mixture. Whisk water and Shirley J base together until smooth, then microwave on high 5 minutes, stirring half-way through. Add salsa to Shirley J mix and whisk together. Put a little sauce on bottom of pan and then place stuffed pasta in pan. POur the rest of the Shirley J mix on top and spread the mozzarella cheese on top. Bake at 350 degrees for 40 minutes.
1 box manicotti pasta
1 small package frozen spinach
1 small tub low-fat ricotta cheese
1 cup mozzarella cheese
1 1/2 cups water
2/3 cup Shirley J white cheddar cream base
8 oz. jar of salsa
Cook pasta and drain. Cook spinach and drain. Mix ricotta cheese and spinach together. STuff pasta with ricotta cheese and spinach mixture. Whisk water and Shirley J base together until smooth, then microwave on high 5 minutes, stirring half-way through. Add salsa to Shirley J mix and whisk together. Put a little sauce on bottom of pan and then place stuffed pasta in pan. POur the rest of the Shirley J mix on top and spread the mozzarella cheese on top. Bake at 350 degrees for 40 minutes.
Sweet and Spicy Pork - Rachelle
Please leave a comment for Sweet and Spicy Pork.. Did it feed six? Did you like it? Did you love it?
4 boneles pork chops
1 pkg. taco seasoning
1 jar apricot jam
1 cup salsa
Cut pork into bite-size pieces. Mix pork and taco seasoning in plastic bag and shake well. Brown meat in pan on stove. Add jam and salsa after browning and simmer fr 15 minutes. Serve over rice or great with tortillas.
Included:
1.pork w/ taco seasoning
2.sweet and spicy sauce - jam and salsa mixture
3.brown rice
4 boneles pork chops
1 pkg. taco seasoning
1 jar apricot jam
1 cup salsa
Cut pork into bite-size pieces. Mix pork and taco seasoning in plastic bag and shake well. Brown meat in pan on stove. Add jam and salsa after browning and simmer fr 15 minutes. Serve over rice or great with tortillas.
Included:
1.pork w/ taco seasoning
2.sweet and spicy sauce - jam and salsa mixture
3.brown rice
Teriyaki Chicken Stir-Fry - Bernie
Please leave a comment for Teriyaki Chicken Stir-Fry.. did it feed six? Did you like it? Did you love it?
1 1/2 lbs boneless, skinless chicken breasts
1/2 tsp. ginger
2 tsp. dry mustard
1/4 cup oil
1/2 cup soy saue
1 tsp. garlic
2 Tbsp. molasses
1 bag frozen stir-fry vegetables
cooked rice
chow mein noodles
Combine ginger, mustard, oil, soy sauce, garlic, and molasses. Pour over chicken and marinate. Cook chicken and marinade in large skillet until meat is cooked through and marinade boils for at least 5 minutes. (Or place in crockpot for 2-3 hours.) Add vegetables in skillet and stir constantly until done. Serve over cooked rice and top with chow mein noodles.
Included:
1.chicken with marinade
2.veggies
3.rice
4.chow mein noodles
1 1/2 lbs boneless, skinless chicken breasts
1/2 tsp. ginger
2 tsp. dry mustard
1/4 cup oil
1/2 cup soy saue
1 tsp. garlic
2 Tbsp. molasses
1 bag frozen stir-fry vegetables
cooked rice
chow mein noodles
Combine ginger, mustard, oil, soy sauce, garlic, and molasses. Pour over chicken and marinate. Cook chicken and marinade in large skillet until meat is cooked through and marinade boils for at least 5 minutes. (Or place in crockpot for 2-3 hours.) Add vegetables in skillet and stir constantly until done. Serve over cooked rice and top with chow mein noodles.
Included:
1.chicken with marinade
2.veggies
3.rice
4.chow mein noodles
Ravioli Casserolee - Alyson
Please leave a comment for Ravioli Casserole.. did it feed six? Did you like it? Did you love it?
1 jar spaghetti sauce
1 pkg. (25 oz) frozen cheese ravioli, cooked and drained
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese
Spread 1/2 cup sauce on bottom of 9x13 pan. Layer with half the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with the parmesan cheese. Bake uncovered at 350 for 30 to 40 minutes or until bubbly. Let stand 5 minutes before serving.
1 jar spaghetti sauce
1 pkg. (25 oz) frozen cheese ravioli, cooked and drained
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese
Spread 1/2 cup sauce on bottom of 9x13 pan. Layer with half the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with the parmesan cheese. Bake uncovered at 350 for 30 to 40 minutes or until bubbly. Let stand 5 minutes before serving.
Greek Pork Medallions - Rachel
Please leave a comment for Greek Pork Medallions... did it feed six? Did you like it? Did you love it?
1 cup chicken broth
1 tsp. grated lemon peel
1 tbsp. lemon juice
1/2 tsp. dried oregano
2 tsp. cornstarch
1 clove garlic, chopped
1 tbsp. capers (optional)
6 pieces pork loin or tenderloin
2 tsp. olive oil
Combine broth, lemon peel, lemon juice, oregano, cornstarch, garlic and capers in a bowl. Set aside. Cut pork into medium sized pieces. Season with salt and pepper. Heat oil in a skillet over medium-high heat. Cook pork for 1 to 2 minutes per side or until browned. Transfer to a plate. Reduce heat to medium. Stir broth mixture and add to skillet. Cook and stir for 1 minute or until bubbly. Return pork and accumulated juices to skillet. Cook for 2 to 3 minutes or until juices run clear, turning once. Spoon sauce over pork and serve.
Included:
1.meat
2.broth
3.rolls
1 cup chicken broth
1 tsp. grated lemon peel
1 tbsp. lemon juice
1/2 tsp. dried oregano
2 tsp. cornstarch
1 clove garlic, chopped
1 tbsp. capers (optional)
6 pieces pork loin or tenderloin
2 tsp. olive oil
Combine broth, lemon peel, lemon juice, oregano, cornstarch, garlic and capers in a bowl. Set aside. Cut pork into medium sized pieces. Season with salt and pepper. Heat oil in a skillet over medium-high heat. Cook pork for 1 to 2 minutes per side or until browned. Transfer to a plate. Reduce heat to medium. Stir broth mixture and add to skillet. Cook and stir for 1 minute or until bubbly. Return pork and accumulated juices to skillet. Cook for 2 to 3 minutes or until juices run clear, turning once. Spoon sauce over pork and serve.
Included:
1.meat
2.broth
3.rolls
Meatloaf - Sheena
Please leave a comment for Meatloaf... did it feed six? Did you like it? Did you love it?
1 envelope onion recipe mix ingredients
2 lbs ground beef
1 cup dried bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
1 can chopped tomatoes
Mix ingredients, except can of tomatoes. Shape into loaf. Place in casserole dish. Pour drained can of tomatoes over loaf. bake at 350 for 1 hour or until done.
Includes:
1. meatloaf
2. can of chopped tomatoes
3. bag of green peas
1 envelope onion recipe mix ingredients
2 lbs ground beef
1 cup dried bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
1 can chopped tomatoes
Mix ingredients, except can of tomatoes. Shape into loaf. Place in casserole dish. Pour drained can of tomatoes over loaf. bake at 350 for 1 hour or until done.
Includes:
1. meatloaf
2. can of chopped tomatoes
3. bag of green peas
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