Rachelle's Chili - Rachelle

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1 to 1 1/2 lbs. hamburger, browned with onion and drained
2 cans (14.5 oz) stewed tomatoes
2 cans (15 oz) kidney beans - do not drain
2 cans (15 oz) red beans - one drained and one not drained
2 Tbsp. chili powder

Mix all of the above ingredients together in large pot on stove. Cook for 30 minutes to one hour or put in crockpot on low for 3-4 hours. It seems that the longer it cooks, the better it tastes because the flavors all mix in, but all it really has to be is heated completely through.

I already cooked the chili so all you have to do is reheat it on the stove:)

Montreal Steak Hamburgers - Sheena

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1 1/2 lb of hamburger
1 tablespoon Montreal steak seasoning
1/4 teaspoon Garlic salt

Throw frozen hamburgers right on grill and cook until brown all the way through
Included in this meal:

1. Hamburgers
2. Buns
3. Cheese
4. Steak fries

Tater Tot Casserole - Rachelle

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1 to 1 1/2 lbs hamburger (browned with salt, pepper, and 1 Tbsp. dried onion)
2 cans cream of mushroom soup
2 cans green beans
1/2 cup milk
2 cups shredded cheese
1 32 oz. package tator tots

After cooking and draining hamburger, put in bottom of 9x13 pan. Layer with one cup of shredded cheese. Mix together soup, milk, and green beans -- layer on top of cheese. Next add tator tots, topped with the other one cup of cheese. Bake at 350 for 35-40 minutes or until cheese is melted and bubbly. (I don't usually use the entire package of tator tots -- I just fill the top of the pan, and there tends to be a few tator tots left to cook up another time.)

Hamburgers - Bernie

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1 pound of ground beef
1 egg, slightly beaten
2 tsp. of Worcestershire sauce
1/4 tsp. of garlic powder
1 Tbs. of finely chopped onions (if you like more you can definitely use more, I'm not an onion fan)
Salt and pepper to taste

Spread meat out on your counter, add egg and spices. Mix well. Mold into patties. Cook on the grill or in a pan.

Pizza Burgers - Rachelle

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1 lb. hamburger
1 1/2 cups ketchup
1 cup water
6 oz. tomato paste
1 tsp. prepared mustard
1 1/2 Tbsp brown sugar
2 Tbsp Shirly J Pizza/Pasta Sauce Blend (though I think any pizza seasoning would work)

Brown hamburger, drain, and add remaining ingredients. Simmer uncovered for 1 hour. Serve on toasted buns (I put cheese on one bun, butter on the other bun, and broil until cheese is melted -- about 5 minutes in my oven.)

Serve with green salad or another veggie of choice and chips. Enjoy!

Mexican Haystacks - Jen

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½ pound hamburger
taco seasoning
approx. 2 cups cooked beans
some tomato sauce
tortilla chips
shredded cheese
shredded lettuce
olives
tomatoes
salsa, or ranch dressing- optional

There are a million ways to pile up whatever your family likes and call it a “haystack,” but I like to brown the hamburger, add taco seasoning, sauce and beans and heat them all together. This way my kids eat the beans too and it makes the meat go further. I also set all the toppings on the table and let everyone pile up their own haystack the way they like it. simple.

Side dishes: Since this meal already has most of the food groups, we usually don’t serve anything else with it, but juice is a great drink!

Pizza Soup

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1 pkg. rotoni noodles
1 lb. hamburger w/ onion - cooked
1 pkg. Lipton chicken noodle soup
1 jar pizza sauce
1 pkg. chopped pepperoni
1 Tbsp. dried parsley
salt/pepper to taste

Cook noodles until halfway done, then add remaining ingredients. May need to add more water. Top with mozarella cheese (optional).