Please leave a comment for Beef and Bean Burritos... did it feed six? Did you like it? Did you love it?
1-1 1/2 lbs. of ground beef, browned
1/4 cup chopped onion
1 garlic clove, minced
1/2 TBSP. Chili Powder
1/2 TBSP. Cumin
salt and pepper to taste
1 (8oz.) can tomato sauce
8 large flour tortillas
1 (16 oz.) can refried beans
1 jar spaghetti sauce
1 cup shredded cheese
In a saucepan, mix together browned ground beef, onion, and garlic. Add chili powder, cumin, and other seasonings. Stir in tomato sauce and simmer for 10 mins. Add refried beans; cook and stir until well blended. Cool completely.
Warm tortillas in microwave for 30 seconds to soften. Place 1/2-3/4 cup of meat mixture on each tortilla. Fold sides of tortilla in and roll up. If freezing, flash freeze and then wrap individually and return to freezer. Otherwise, place seam-size down in a baking dish and cover with spaghetti sauce and cheese. Bake at 350 degrees for 30 mins. or until hot and bubbly.
Showing posts with label Beef and Bean Burritos. Show all posts
Showing posts with label Beef and Bean Burritos. Show all posts
Wednesday, May 20, 2009
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