Skillet Orange Mustard Pork Chops - Shiela

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6 boneless pork loin steaks
3/4 cup orange juice
1 1/8 teaspoon cornstarch
4 1/2 tablespoons light soy sauce
3 tablespoons prepared mustard
3 tablespoons honey

1. In non-stick skillet, brown chops on one side over medium-high heat; turn chops. 2. Stir together remaining ingredients in a small bowl to dissolve cornstarch. Pour over pork chops in skillet.3. Lower heat; simmer covered for 6-8 minutes. Serve.(Note: I skipped the first step, so if you'd like yours browned take them out of the sauce to brown and then pour the sauce over them and simmer.)

Orange Rice
4 cups water
1 cup orange juice
2 tablespoons grated orange rind
2 teaspoons salt
2 cups uncooked white rice
4 teaspoons orange juice

1. Combine water, 1/2 cup juice, orange rind and salt (2 of 3 sauce packet) in a saucepan.2. Bring to Boil.3. Add rice (3 of 3).4. Reduce heat and simmer, cover, for 20 minutes or until all liquid is absorbed.5. Drizzle 2 teaspoons juice over rice, stir well before serving.

Included in this meal:
1-Orange Mustard Pork
2-Orange Rice Sauce
3-White Rice