Spinach Stuffed Manicotti - Tammy

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1 box manicotti pasta
1 small package frozen spinach
1 small tub low-fat ricotta cheese
1 cup mozzarella cheese
1 1/2 cups water
2/3 cup Shirley J white cheddar cream base
8 oz. jar of salsa

Cook pasta and drain. Cook spinach and drain. Mix ricotta cheese and spinach together. STuff pasta with ricotta cheese and spinach mixture. Whisk water and Shirley J base together until smooth, then microwave on high 5 minutes, stirring half-way through. Add salsa to Shirley J mix and whisk together. Put a little sauce on bottom of pan and then place stuffed pasta in pan. POur the rest of the Shirley J mix on top and spread the mozzarella cheese on top. Bake at 350 degrees for 40 minutes.