Tater Tot Casserole - Rachelle

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1 to 1 1/2 lbs hamburger (browned with salt, pepper, and 1 Tbsp. dried onion)
2 cans cream of mushroom soup
2 cans green beans
1/2 cup milk
2 cups shredded cheese
1 32 oz. package tator tots

After cooking and draining hamburger, put in bottom of 9x13 pan. Layer with one cup of shredded cheese. Mix together soup, milk, and green beans -- layer on top of cheese. Next add tator tots, topped with the other one cup of cheese. Bake at 350 for 35-40 minutes or until cheese is melted and bubbly. (I don't usually use the entire package of tator tots -- I just fill the top of the pan, and there tends to be a few tator tots left to cook up another time.)