Thursday, June 11, 2009

Tater Tot Casserole - Rachelle

Please leave a comment for Tator Tot Casserole... did it feed six? Did you like it? Did you love it?

1 to 1 1/2 lbs hamburger (browned with salt, pepper, and 1 Tbsp. dried onion)
2 cans cream of mushroom soup
2 cans green beans
1/2 cup milk
2 cups shredded cheese
1 32 oz. package tator tots

After cooking and draining hamburger, put in bottom of 9x13 pan. Layer with one cup of shredded cheese. Mix together soup, milk, and green beans -- layer on top of cheese. Next add tator tots, topped with the other one cup of cheese. Bake at 350 for 35-40 minutes or until cheese is melted and bubbly. (I don't usually use the entire package of tator tots -- I just fill the top of the pan, and there tends to be a few tator tots left to cook up another time.)

2 comments:

Anonymous said...

fed 6, kids loved it

Jen said...

It fed 6 just right- the whole family loved it. great choice!