Lasagna - Rachel

Please leave a comment for Lasagna... did it feed six? Did you like it? Did you love it?

1 lb. cooked ground beef
2 jars spaghetti sauce
1 pkg. ready bake lasagna noodles
1 small container ricotta cheese
2 1/2 cups mozarella cheese, shredded and divided
1 tsp. basil
2 eggs, slightly beaten

Combine ground beef and spaghetti sauce and set aside. Combine Ricotta cheese, 2 cups mozarella cheese, eggs, and basil and set aside. In a 9x13 casserole pan, spoon 1/2 cup spaghetti sauce mixture and spread around bottom of pan. Add a layer of uncooked lasagna noodles (they're ready-bake), then spoon a layer of cheese and spread, then a layer of meat on top. Repeat layers. Top with remaining 1/2 cup mozarella cheese. Cover with foil and bake at 450 degrees for one hour. Take cover off and let sit 10 minutes before serving.

Goes great with breadsticks and tossed salad.