Honey Glazed Chicken - Jen

Please leave a comment for Honey Glazed Chicken... did it feed six? Did you like it? Did you love it?

2 lbs of diced uncooked chicken breast
1/3 cup flour (I use half wheat)
1/2 teaspoon garlic powder
Salt and pepper to taste
4 TB butter (divided)
1/4 cup honey
3 TB lemon juice
2 TB soy sauce
1/2 tsp. ground ginger (I always leave that out. We hate ginger!)

Heat oven to 350°. In a shallow dish combine the flower and seasonings. Dip each piece of chicken in flour mixture and coat evenly.
Melt 2 TB butter in a shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes at 350° degrees.
Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.
After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 to 40 minutes basting frequently. Serve over rice.