Please leave a comment for Sweet and Sour Chicken... did it feed six? Did you like it? Did you love it?
4 1/2 Tbsp corn starch
2 1/4 cups packed brown sugar
1 cup vinegar
3 Tbsp soy sauce
1 1/2 cups pineapple, crushed or tidbits
3/4 cup green peppers, chopped
18 chicken tender strips
Preheat oven to 375 degrees. Mix corn starch and brown sugar together in sauce pan. Stir in the vinegar, soy sauce, pineapple and green peppers. Boil 3 to 5 minutes. Wash chicken and place in a 9x13 casserole dish that has been sprayed with nonstick cooking spray. Pour sauce over chicken and bake 40 minutes, stirring occasionally while cooking.
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1 comment:
Fed 6, and was TO DIE FOR!!! My only problem was that I couldn't think of something good to go with it...
we did Rice and Green Beans but while we were eating I was wishing I would have made some chow mein, and egg or spring rolls. YUMMY!
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