Barbeque Pulled Pork - Sheila

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4 to 5 lbs. of pork
1 medium onion, chopped or sliced
1 cup ketchup
1/2 to 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons salt
1 teaspoon paprika

Combine all ingredients, pour over meat. Cover and cook in slow cooker for 8-9 hours or until tender.