Please leave a comment for Beef and Bean Burritos... did it feed six? Did you like it? Did you love it?
1-1 1/2 lbs. of ground beef, browned
1/4 cup chopped onion
1 garlic clove, minced
1/2 TBSP. Chili Powder
1/2 TBSP. Cumin
salt and pepper to taste
1 (8oz.) can tomato sauce
8 large flour tortillas
1 (16 oz.) can refried beans
1 jar spaghetti sauce
1 cup shredded cheese
In a saucepan, mix together browned ground beef, onion, and garlic. Add chili powder, cumin, and other seasonings. Stir in tomato sauce and simmer for 10 mins. Add refried beans; cook and stir until well blended. Cool completely.
Warm tortillas in microwave for 30 seconds to soften. Place 1/2-3/4 cup of meat mixture on each tortilla. Fold sides of tortilla in and roll up. If freezing, flash freeze and then wrap individually and return to freezer. Otherwise, place seam-size down in a baking dish and cover with spaghetti sauce and cheese. Bake at 350 degrees for 30 mins. or until hot and bubbly.
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